Cake and Pastry FAQ

How far in advance should I place my cake order?

All cake orders must be placed 48 hours in advance. If you have a custom shape, flavor, or design you would like, please place your cake order 1 week in advance. If you are looking to place a wedding or special event cake order please see our Wedding and Special Event FAQ.


What size cake should I order?

Please refer to our cake serving size guide here.

 

What cake flavors are offered?

Please refer to our cake flavor menu here.


How should I serve and store my cake?

All of our cakes are best served the day they were made. We recommend slicing with a warm serrated knife and wiping the knife clean between each slice. If you need to store your leftovers, we recommend covering in plastic wrap and keeping in the fridge up to 3 days or in the freezer up to 1 month.


How should I serve and store my pastries?

All of our pastries are baked fresh daily and best served the day they were purchased. If enjoying pastries at home, we recommend placing pastries in a preheated oven at 300°F for 10 min or microwave for 15-30 seconds. Please store in an airtight container on your countertop for 1-3 days or in the freezer for up to 2 months. 

Pastries and treats containing whipped cream, buttercream, marzipan, or custard should be stored in the fridge and enjoyed cold.


Do we deliver?

We deliver our cakes and pastries within the Santa Ynez Valley for a nominal fee. Please contact us to arrange a delivery.


Do we ship?

We ship our pastries, treats, breads and merchandise across the US.
We are unable to ship cakes but do offer hand delivery to local and surrounding areas.


Allergy Notice:

All of our products are made in a facility that use tree nuts and wheat products. If you have a specific dietary request please alert us when placing your order.